ANTH-31343 credit hours

Anthropology of Food

Anthropology · 3 hrs Lecture

Offering schedule: contact department

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ANTH-3134 prerequisites

4 courses appear in this chain, up to 2 levels deep. 1 is needed whichever route you take: ANTH-2100

Show the chain
ANTH-2100Method and Theory in Cultural Anthropology

any one of

ANTH-1001Introductory Anthropology
ANTH-1002Introductory Cultural Anthropology and Linguistics
ANTH-1005Introduction to Cultural Anthropology: Indigenous Focus

permission of the instructor

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Description

Anthropology is interested in the role of food and the relationship to humans. Food is vital to our health and wellbeing, however there remains a constant struggle to produce, exchange and eat the food that we need to live a healthy and productive life. Our relationship with food is complex. This course examines the ways in which we understand food as essential, chosen, patterned, and dynamic. Students examine how culture shapes our food production, distribution methods, and dietary habits in all stages of our lives.

Requisite courses

ANTH-2100 [prerequisite(s)].

Lecture

From the 2026-27 undergraduate calendar. Always verify details on WebAdvisor or with an academic advisor before registering.